Experience: More than 1-year experience in Café/Hotel industry
- Responsible for the service standards of serving customer.
- Clean and prepare condiments.
- To achieve Budgeted Sales target achievement.
- Does not leave the area of work without notifying the cashier/Outlet in charge.
- Perform all side duties established by the outlet in charge.
- They are responsible for Cleanliness of the Outlet at the times or under the supervision of the Supervisor/Manager.
- To be familiar with food and menu terminology.
- The set service standards to be followed while serving the guest.
- To follow the company policies and procedures and all food and beverage standards.
- To offer quality service at all times.
- To operate according to all account policies and procedures of the outlet.
- To ensure orders are thoroughly checked before serving to the guest.
- To up sell food and beverage products.
- To ensure that all departmental employees follow personal hygiene and grooming standards, fire safety rules and health and safety rules.
- To perform all other related duties as requested.