Service Crew

Filli Cafe

Experience: More than 1-year experience in Café/Hotel industry


  • Responsible for the service standards of serving customer.
  • Clean and prepare condiments.
  • To achieve Budgeted Sales target achievement.
  • Does not leave the area of work without notifying the cashier/Outlet in charge.
  • Perform all side duties established by the outlet in charge.
  • They are responsible for Cleanliness of the Outlet at the times or under the supervision of the Supervisor/Manager.
  • To be familiar with food and menu terminology.
  • The set service standards to be followed while serving the guest.
  • To follow the company policies and procedures and all food and beverage standards.
  • To offer quality service at all times.
  • To operate according to all account policies and procedures of the outlet.
  • To ensure orders are thoroughly checked before serving to the guest.
  • To up sell food and beverage products.
  • To ensure that all departmental employees follow personal hygiene and grooming standards, fire safety rules and health and safety rules.
  • To perform all other related duties as requested.