R 22.500,00 monthly City of Johannesburg, Gauteng 19 January


    • Description

    • Greet and escort customers to their tables
      Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
      Prepare tables by setting up linens, silverware and glasses
      Inform customers about the day’s specials
      Offer menu recommendations upon request
      Up-sell additional products when appropriate
      Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
      Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
      Communicate order details to the Kitchen Staff
      Serve food and drink orders
      Check dishes and kitchenware for cleanliness and presentation and report any problems
      Arrange table settings and maintain a tidy dining area
      Deliver checks and collect bill payments
      Carry dirty plates, glasses and silverware to kitchen for cleaning
      Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
      Follow all relevant health department regulations
      Provide excellent customer service to guests
    • Number of vacancies: 13


  • Minumun level of education: Certificate
  • Availability for travel: No
  • Availability for change of residence: No