Waiter and waitresses All shifts

R 5.000,00 monthly City of Tshwane, Gauteng 1 February

FERRY CUSINA RESTAURANT

    • Description

    • WaiterWaitress will take orders and serve food and beverages to Guests in our restaurant. Always aware of Guest satisfaction to deliver the perfect service experience. Ensure high quality of food and beverages to Guests. Duties and responsibilities include, but are not limited to servicing the Guest in a friendly, efficient manner while maintaining a clean and safe work environment. Guests must feel welcome, comfortable and well attended to at all timesResponsibilitiesProvide the perfect service experience for every GuestEnsure the Guest feels important and welcome in the restaurantEnsure hot food is hot and cold food is coldAdhere to timing standards for products and servicesLook for ways to consolidate service and increase table turnsPresent menu, answer questions and make suggestions regarding food and beverageServe the Guest in an accommodating mannerMust know all food liquor, beer, wine and retail offeredApply positive suggestive sales approach to guide GuestsPrebus tables maintain table cleanliness, bus tablesLooks for ways to avoid waste and limit costsAssist in keeping the restaurant clean and safeProvide responsible service of alcoholic beveragesDeliver food and beverages to any table as neededMust follow all cash handling policies and proceduresReport to property on time and in proper uniformRequirementsMust be of legal age to serve alcoholic beverages May vary by stateMust have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutesMust have clear written and verbal communication skillsMust have the physical abilities to carry out the functions of the job descriptionMust be able to responsibly handle cash transactionsMust be able to consolidate and coordinate needs for all tables within their stationMust be able to carry food and beveragesMust be able to work in a team environmentHigh school diploma or equivalent college degree preferredAt least oneyear experience as a food server within a restaurant, hotel, or conference center operationAny related customer serviceoriented experience will be consideredAbility to comprehend and communicate in fluent EnglishWaiterWaitress top skills proficienciesBasic MathVerbal CommunicationCustomer ServiceResolve ConflictTeamworkPersistenceHigh EnergySell to Customer NeedsThoroughnessProfessionalismClient RelationshipsPhysical StrengthStamina
      View Salary & More Info
    • Number of vacancies: 20

Requirements

  • Minumun level of education: Grade 10 /N2
  • Availability for travel: No
  • Availability for change of residence: No

 

APPLY NOW