Chef Apprentice

Art is Media

    • Description

    • Chef Job Purpose:

      Oversees a restaurant’s kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests’ requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Chooses ingredients and designs a menu based on the seasonal availability of food items. Creates unique dishes that inspire guests to come back again and again to see what is new in the restaurant.

      Chef Job Duties:

      Cooks guests’ orders according to their preferences
      Employs food safety best practices and makes sure that all kitchen staff members do the same
      Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
      Selects choice ingredients that will give dishes the best flavour
      Experiments to come up with new specialties that will draw diners into the restaurant
      Coaches the sous chef and other members of the kitchen staff, so they perform at their best
      Determines how much food to order and maintains an appropriate supply at the restaurant
      Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
      Works quickly and accurately during busy periods, such as weekends and evenings
      Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
      Takes direction and works with the restaurant’s administrative team

    • Number of vacancies: 11

Requirements

  • Minumun level of education: Certificate
  • Availability for travel: No

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