• Undisclosed
  • Permanent position
  • East London, Eastern Cape
  • Posted 04 Jan 2021 by Premier Foods
  • Expires in 28 days
  • Job 2396633 – Ref PRE210104-3



Job Advert Summary

To execute full and on time daily targets in the Production Department and the bulk plan. To ensure the integrity of the product is never compromised. To maintain a high-quality standard in the Department. Maintain high housekeeping standards at all times. Adhere to all Company rules and procedures. Ensure optimal Efficiencies.

Qualification Requirements

Grade 12 or equivalentRelated production experience advantageousLogical thinker

Experience Requirements

To maintain a high-quality standard in the DepartmentMaintain high housekeeping standards at all timesAdhere to all Company rules and proceduresEnsure optimal EfficienciesPlanned maintenance of assigned assetsAdministration and record controlSOP’s, hygiene and housekeepingFood SafetyHealth & Safety

Key Outputs

Ability to work in a team Be able and available to work shiftsGood communication and leadership skillsAbility to work under pressureMust be self-motivatedProblem solving abilityContinuous ImprovementPressurised environment6-day positionRequired to work Saturdays, Sundays and Public Holidays as per shift rosterMay be required to work on a rotating 12-hour shift which includes night shift