Kitchen Coordinator

Vacancy Details

  • Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision
  • Come up with new dishes which appeal to the clients, as required
  • Establish working schedules and organize the work in the kitchen to ensure everything works like a “well-oiled machinery”
  • Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements
  • Plan the food design in order to create a perfect match between the dish’s aspect and its taste
  • Discover talented chefs and train them in order to reach the high standards of the location
  • Train the auxiliary kitchen staff in order to provide best results in minimum time, and using at the maximum, the available resources
  • Maintain order and discipline in the kitchen during working hours
  • Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen
  • Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices

Candidate Requirements


  • Detail Oriented Perfectionist
  • Communication
  • Team Work Oriented
  • Professional
  • Punctual
  • Customer Service
  • Planning and Multi-tasking
  • Self-motivated with a High Energy Level
  • Conflict Resolution
  • Experience:
  • Minimum 3 years’ experience in the Culinary Industry
  • Bachelor’s degree in Restaurant Management or certification from a Culinary School will be advantageous
  • In-depth knowledge of Kitchen Health and Safety Regulations
  • Hands-on experience with Menu Planning and ordering ingredients
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)